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Instead of butter, you can spread the muffins with Dijon or grainy mustard; you can also use other types of cheese, such as provolone or cheddar.
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With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
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We love this light and fruity wine-based drink; the perfect cap to a day of fun in the sun.
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A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
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Recipe for Salad with Peaches, Goat Cheese, and Prosciutto, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
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The flavors of this soup will remind you of corn chowder, but the texture is much lighter. The soup is bright and fresh and can be made year-round since it tastes just as good with frozen corn as it does with fresh.
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A fall-inspired apple cocktail from the Food Network's Aida Mollenkamp.
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Basically a deep fried pickle with an exotic twist. The preparation of the dish greatly reduces the pungency of the kimchee making it a tasty way to introduce...