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Get Sunny's Grilled Ombre Corn Recipe from Food Network
www.allrecipes.com
These creamy, buttery caramels coated with dark chocolate and flecked with sea salt make a decadent homemade treat or gift.
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A simple white bread for the bread machine. Dry potato flakes help make the texture soft.
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A chewy blondie loaded with butterscotch chips, chocolate chips, and mini marshmallows.
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Yogurt keeps these scrumptious muffins nice and moist.
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Magic cookie bars can be made gluten-free by making a peanut butter base out of three simple ingredients. Layer with chocolate chips, nuts, and coconut for a decadent treat.
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Milk chocolate chips, butterscotch chips, and mini marshmallows star in these chewy blondies.
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These cookie bars are simply heavenly. Easy to make and delicious.
cooking.nytimes.com
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
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A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...
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Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!
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This a simple glaze, and can be made in either a double boiler or the microwave.