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Caprese lovers, this mac is for you.
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Our new favorite way to eat chicken parm.
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Fresh potato gnocchi means no boiling is necessary for this easy, cheesy dish.
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Eggplant and chicken slices, breaded and fried, then baked with Alfredo sauce and mozzarella cheese, makes for a perfect Sunday dinner.
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Get Cauliflower Pizza Crust with Sausage and Basil Recipe from Food Network
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Get Sunny's Easy Freeze and Bake 24/7 Mini Pizzas Recipe from Food Network
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Get Pasta Caprese Recipe from Food Network
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Spinach artichoke dip has a way of inciting controversy Should it be served cold or hot Is it lowbrow or classic
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I come from a big Italian family, and my mom made this all the time. Very delicious and very hardy. A great anytime meal. Serve with crusty italian bread, and a tossed salad, and you have a hearty meal. It seems like a lot of work but it's not. I hope you enjoy your meal.
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We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
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Get Kale-Potato Soup with Bacon Recipe from Food Network