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Get Clam, Chorizo and Kale Parchment Pack Recipe from Food Network
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Get Chorizo-Potato Stew Recipe from Food Network
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This easy recipe makes very rich and sweet bar cookie made with peanut butter and breakfast cereal.
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This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.
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A gluten-free recipe for glazed pistachio-citrus bars, made with ground pistachios, rice flour, and tapioca starch.
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This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
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Great for breakfast or an after-school snack, these quick and easy no-bake bars are made with soy nut butter and agave and are wheat-free.
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Very popular in Korea as "Street Food" or as a drinking snack.
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One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Inspired by the Korean dish, and inspired is really used loosely here. You can goose this recipe up several ways. One way is a fry up some veggies in oil, garlic...
Ingredients: egg, oil, rice