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Get North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette Recipe from Food Network
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This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
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Ditch the deli meat and spring for juicy steak.
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Get Berry Trifle Recipe from Food Network
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Get Parmesan Toasts Recipe from Food Network
Ingredients: bread, parmesan
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Get Pan-Fried Salmon Recipe from Food Network
Ingredients: skin, olive oil
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It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
Ingredients: tuna steaks, cajun, olive oil, butter
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Use store-bought wonton wrappers to whip up a batch of these potato and cheese-filled pierogi. Served with an onion and bacon sauce, they make a filling and tasty snack or light supper.
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Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency.
Ingredients: bacon, mayonnaise, sour cream, tomato
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Use this recipe to make the basic version of the classic sandwich.
Ingredients: bacon, lettuce, tomato, bread, mayonnaise
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You can make haluski, a comforting, hearty dish of bacon, egg noodles and cabbage, with only five ingredients in about half an hour.
Ingredients: bacon, onion, egg noodles, cabbage
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Sauteed green beans, topped with crumbled bacon and slivered almonds, will make any meal special.
Ingredients: bacon, almonds, green beans, butter