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In this dish from the legendary Inn at Little Washington in Virginia, a center-cut portion of tuna is trimmed to resemble a filet mignon.
In this dish from the legendary Inn at Little Washington in Virginia, a center-cut portion of tuna is trimmed to resemble a filet mignon.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, butter, milk, salt, black pepper, chives, olive oil, onion, garlic, tomatoes, dry white wine, chicken broth, bouquet garni, leeks, peanut oil, cod, pepper
www.chowhound.com
A portable s'mores-flavored tart with marshmallow, chocolate, and a graham cracker crust.
A portable s'mores-flavored tart with marshmallow, chocolate, and a graham cracker crust.
www.delish.com
Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
www.delish.com
Kick up your quesadilla game with spicy shrimp.
Kick up your quesadilla game with spicy shrimp.
Ingredients:
flour tortillas, monterey jack, spinach, butter, old bay, shrimp, guacamole, tomato, cilantro
www.foodnetwork.com
Get Garlic Shrimp Recipe from Food Network
Get Garlic Shrimp Recipe from Food Network
www.simplyrecipes.com
When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream.
When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream.
www.allrecipes.com
Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.
Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.
www.allrecipes.com
Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.
Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.
www.foodnetwork.com
Get Arancini Al Ragu Recipe from Food Network
Get Arancini Al Ragu Recipe from Food Network
Ingredients:
beef stock, butter, salt, saffron strands, arborio rice, parmesan, pecorino, beef, pork, olive oil, yellow onion, carrot, celery, bay leaf, white wine, tomato puree, tomato paste, peas, mozzarella, flour, breadcrumbs