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This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.
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This lasagna recipe swaps in thin slices of zucchini for the noodles and is layered with a creamy cottage cheese filling and sautéed vegetables.
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Get Rina Younan's Falafel Sandwich Recipe from Food Network
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Get Creamy Polenta with Fricassee of Truffled Mushrooms Recipe from Food Network
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Get The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken "One Big Bird" Recipe from Food Network
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Get Pan Seared Chicken with Roasted Tomato Sauce Recipe from Food Network
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Get Apple Walnut Stuffing Recipe from Food Network