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Get Eastside Fish Fry's Famous Deep-Fried Chicken Wings Recipe from Food Network
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A few days after a tasting of 2005 Barbarescos, I had dinner at Centolire, Pino Luongo’s Italian restaurant on the Upper East Side As I cruised the wine list, Mr Luongo suggested a Barbaresco he had just acquired
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Like shrimp cocktail but way more fun.
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A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, simple to make, and delicious.
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Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakong’s recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
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Get French Onion Soup Recipe from Food Network
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A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening!
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Get Zucchini Pickled Noodles Recipe from Food Network
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A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
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Creamy crab dip is spread over a layer of marinara sauce and baked to make this festive hot dip. Serve with thinly sliced baguettes or your favorite crackers.
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Get Mr. E's Chicken Soup Recipe from Food Network
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These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.