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This recipe comes from Prince Edward Island and contains no butter.
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An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!
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This recipe has been in my family for over 50 years. As a child, I couldn't wait to go to my sister's house to bake these. We would bake all one day and decorate them all day the next. Fond memories. Cut down on the salt if using margarine.
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Classic holiday cookies glazed in an array of bright colors will make any table feel instantly festive.
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A plain soft cookie with finely grated carrots and a delicious orange icing.
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This is a wonderful recipe from Colonial Williamsburg.
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A delicious gingerbread cookie from historic Nauvoo, Illinois. These used to be made by Mormon pioneers in the 1840's
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This recipe for delicious Sarah Bernhardt cookies is sure to satisfy any sweet tooth.
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These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat.
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Easy and very lemony!
Ingredients: lemon, egg, confectioners sugar
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My Grandma used to make these cookies all the time, and I grew up hooked! You'll be surprised at how great the combination of flavors are, especially with the citrusy glaze.
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These cookies are easy to make and one of my favorites.