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Instant coffee granules and cocoa powder can help deliver a delicious cold beverage from your blender in a matter of minutes.
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A crisp shortbread crust is the foundation for these outrageous crunchy chow mein noodle bars flavored with peanut butter and chocolate.
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A smooth, non-dairy chocolate pudding that is perfect for pie fillings.
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Garam masala adds an unexpected flavor to these moist muffins full of chocolate-swirled peanut butter chips.
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Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.
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Flaked unsweetened coconut is paired with dark chocolate chips and almonds in these soft and chewy cookies.
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The most exotic of all frozen pudding pop varieties blends the favorite flavors of chocolate and vanilla.
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Recipe for Applesauce Chocolate Chip Bundt Cake from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
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These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.
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The wonderful combination of peanut butter and chocolate comes together again in this easy no-bake cookie.
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A spicy, sweet, and savoury hot hot chocolate, perfect to keep warm on the coldest winter days.
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A fudgy chocolate cake is topped with a marshmallow coconut layer and chocolate chips in this sweet copycat treat inspired by Almond Joy®.