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This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.
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Here is a simple twist to add a little excitement to the average corn side dish. The corn and zucchini compliment each other nicely and the presentation looks...
Ingredients: corn, zucchini, butter
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These sweet and spicy tacos can be filled with chard of any color, or other greens like beet greens or amaranth I used Swiss chard for these tacos, but other greens like beet greens or amaranth will work I don’t recommend strong-tasting cruciferous greens like kale, though
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A classic potato and corn chowder recipe.
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Get Corn and White Bean Maque Choux Recipe from Food Network
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Get Chile-Rubbed Steak with Creamed Corn Recipe from Food Network
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A delicious and different way serve two favorite summer vegetables, squash and corn!
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Get Shrimp Fajitas with Mushrooms and Corn Recipe from Food Network
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Get "Braised" Halibut with Grilled Corn Cakes Recipe from Food Network
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Rice flour and cornmeal replace all-purpose flour in these gluten-free blueberry muffins that the whole family will love.
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Growing up on a farm in Kentucky every year during harvest time we would have an abundance of fresh vegetables the we canned, creamed, froze, ate and gave away...
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Get Jalapeno-Lime Corn on The Cob Recipe from Food Network
Ingredients: butter, lime, jalapeno, garlic, paprika, corn, bread