Search Results (10,405 found)
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, cloves, onion, garlic, bay leaf, salt, ketchup, molasses, apple cider vinegar, dry mustard, tabasco sauce, black pepper, bacon
www.chowhound.com
The most simple quick side dish to accompany a steak, roast, pork, or just about anything. Cans of cannellini, some herbs and nothing more. It is hearty and...
The most simple quick side dish to accompany a steak, roast, pork, or just about anything. Cans of cannellini, some herbs and nothing more. It is hearty and...
www.foodnetwork.com
Get Sweet and Spicy Baked Red Bed Beans Recipe from Food Network
Get Sweet and Spicy Baked Red Bed Beans Recipe from Food Network
Ingredients:
butter, smoked bacon, yellow onion, garlic, ginger, tomato, cumin, chile, cayenne pepper, brown sugar, red wine vinegar, mustard, chicken stock, beans
www.foodnetwork.com
Get Arepas with Black Beans, Mango and Avocado Recipe from Food Network
Get Arepas with Black Beans, Mango and Avocado Recipe from Food Network
Ingredients:
vegetable oil, cloves, black beans, chipotle chile, red onion, juice, white corn, cilantro leaves, cotija cheese, mango, avocado
www.allrecipes.com
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, garlic, rosemary, olive oil, northern beans, onions, carrots, dry white wine, chicken, salt pork, bread crumbs, butter, parsley
www.delish.com
Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
Ingredients:
olive oil, italian sausage, onion, carrot, rib celery, garlic, thyme, bay leaf, white beans, water, tomatoes, salt, black pepper
www.allrecipes.com
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.
www.delish.com
Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
Ingredients:
bacon, onion, potatoes, chicken broth, salt, corn kernels, salmon, lima beans, half and half, scallion
www.allrecipes.com
I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky.
I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky.
Ingredients:
lima beans, smoked ham, water, cabbage, butter, salt, black pepper, garlic powder, tomatoes, smoked sausage
www.foodnetwork.com
Get Crispy Crunchy Pig Candy Sriracha Baked Beans Recipe from Food Network
Get Crispy Crunchy Pig Candy Sriracha Baked Beans Recipe from Food Network
Ingredients:
wontons, scallion greens, sesame seeds, brown sugar, smoked bacon, red wine vinegar, sugar, salt, red onion
www.chowhound.com
I have worked for some time on making the perfect baked beans that don't require soaking beans overnight. Taste these and you will think they are from scratch...
I have worked for some time on making the perfect baked beans that don't require soaking beans overnight. Taste these and you will think they are from scratch...