Search Results (10,881 found)
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Cherry tomatoes and clam juice are blended together and simmered with sauteed scallions, garlic, and anchovy to create Chef John's ultra quick Tuscan fish stew with halibut and shrimp.
Cherry tomatoes and clam juice are blended together and simmered with sauteed scallions, garlic, and anchovy to create Chef John's ultra quick Tuscan fish stew with halibut and shrimp.
Ingredients:
cherry tomatoes, clam juice, olive oil, green onions, cloves, anchovy, red pepper flakes, halibut, shrimp, salt, parsley, basil, oregano, rosemary
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Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own.
Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own.
Ingredients:
water, white rice, vegetable oil, pork, green onions, garlic, tofu, carrots, hoisin sauce, soy sauce, sesame oil, chile, iceberg lettuce
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We love that word - easy. The peppers pre-cook in the microwave while you make the tomato, bean, corn, and green onion stuffing. When both are ready, stuff the peppers, and pop in the microwave again. Top with cheese. Easy!
We love that word - easy. The peppers pre-cook in the microwave while you make the tomato, bean, corn, and green onion stuffing. When both are ready, stuff the peppers, and pop in the microwave again. Top with cheese. Easy!
Ingredients:
red bell peppers, tomatoes, brown rice, water, green onions, corn kernels, kidney beans, red pepper flakes, mozzarella cheese, parmesan cheese
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An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
Ingredients:
pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic, chile sauce, cornstarch, water, roll wrappers, vegetable oil
www.foodnetwork.com
Get Bro's "Cajun" Stuffed Pork Chops Recipe from Food Network
Get Bro's "Cajun" Stuffed Pork Chops Recipe from Food Network
www.allrecipes.com
This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
Ingredients:
butter, shrimp, water, green onions, celery, jalapeno pepper, flour, tomato soup, coconut milk, curry, fish sauce, rice crackers, basil
www.allrecipes.com
A fast and easy way to prepare a pretty classic nacho treat with ground, browned turkey meat. Serve with sour cream, taco sauce, salsa or guacamole.
A fast and easy way to prepare a pretty classic nacho treat with ground, browned turkey meat. Serve with sour cream, taco sauce, salsa or guacamole.
Ingredients:
turkey, cloves, red pepper flakes, chives, hot sauce, taco, refried beans, tortilla chips, cheddar cheese, black olives, tomato, green onions
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Get Yellow Rice Recipe from Food Network
Get Yellow Rice Recipe from Food Network
Ingredients:
olive oil, yellow onion, green bell pepper, annatto seed, rice, water, salt, bay leaf, black beans, onion, cloves, cumin, oregano, coriander, red wine vinegar
www.chowhound.com
An easy slow cooker recipe for chicken breasts with poblano peppers.
An easy slow cooker recipe for chicken breasts with poblano peppers.
Ingredients:
poblano peppers, garlic, habanero pepper, chicken breasts, yellow onions, cumin, salt, orange juice, cider vinegar
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumbers, pearl onions, salt, ice, sugar, turmeric, cloves, mustard seeds, celery seed, white vinegar
cooking.nytimes.com
This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor â itâs literally playing with fire, so if youâd prefer not to do that, you can stay safe and get very similar results by pouring the liquor in off-heat, and gently simmering it to evaporate the alcohol.
This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor â itâs literally playing with fire, so if youâd prefer not to do that, you can stay safe and get very similar results by pouring the liquor in off-heat, and gently simmering it to evaporate the alcohol.
www.chowhound.com
Unfortunately this is not one of my own-i wish i had made it up, but it's my favorite burger recipe so wanted to share it! It won Ultimate Recipe Showdown and...
Unfortunately this is not one of my own-i wish i had made it up, but it's my favorite burger recipe so wanted to share it! It won Ultimate Recipe Showdown and...
Ingredients:
cucumber, rice vinegar, sugar, salt, jasmine rice, panko, green onions, egg, soy sauce, peanut oil, hamburger buns, mayonnaise, wasabi