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This tangy cheese ball is made with cream cheese, sharp Cheddar cheese, dill pickle juice and Italian-style salad dressing mix. It's rolled in chopped pecans and then chilled. Serve it with your favorite crackers.
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A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.
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This comforting cabbage side dish is cheesy and creamy. It's sure to be a crowd-pleaser at your next gathering.
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Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.
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Here's a great way to dress up mozzarella sticks...just try this baked version that uses golden puff pastry as the "breading".  You'll find that the melted mozzarella together with the flaky pastry is a delectable combination.
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Get Saffron Shrimp Soup with Tubettini Recipe from Food Network
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Get Faux-Fongo with Red Bean Gravy Recipe from Food Network
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Get Beef Mushroom Lasagna Recipe from Food Network
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Get Stuffed Peppers with Broken Meatballs and Rice Recipe from Food Network
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This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!