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Tuna macaroni salad gets dressed up with sliced cucumbers, tomatoes, green pepper, and hard-cooked egg in a creamy Italian dressing.
www.allrecipes.com
A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!
www.allrecipes.com
Pomegranate seeds and their tart, juicy membrane are a colorful and flavorful addition to a blend of peppers and herbs!
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This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
cooking.nytimes.com
This recipe was designed for new parents, who must cook stealthily to keep from waking an infant The silent chef must follow a few simple, yet unforgiving rules: any busy, attention-demanding work has to happen before baby's bedtime; recipes must easily tolerate a lengthy span between prep and finish, ideally resting at room temperature to lessen the mess and effort involved in refrigerating and reheating; and the final steps, after baby's bedtime, have to be both quiet and fairly routine.
www.chowhound.com
Grilled squid with meaty beans, sweet juicy tomatoes, and a creamy spicy vinaigrette.
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Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
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This version of the classic American beef goulash recipe makes an easy one-pot meal for the whole family.
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These sausage and apple stuffing bites make a great warm appetizer at holiday parties or Thanksgiving dinner.
www.delish.com
This is a great way to use up day-old bread.
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Rich and creamy baked blueberry French toast with a special blueberry sauce.