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Get "Drunken Shrimp Style" Quick Marinade Recipe from Food Network
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These beef tacos with bell peppers, onion, and Mexican rice are quick and easy--just what you need after a busy day.
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lobster Pudding Recipe from Food Network
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Make this simple shrimp stock infused with shrimp shells, garlic, lemon, and aromatic vegetables base as the perfect base for gumbo, etouffee, or any other seafood dish.
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Get Shrimp Tempura Recipe from Food Network
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Cannoli is breaking out of its shell and we aren't mad about it.
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Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.
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A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!
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You'll never know that there isn't meat in these vegetarian eggplant tacos; a fun, healthy twist on your favorite Mexican dish!
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Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.
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This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.