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The bright color and taste of mango adds a lift to the classic coconut cream filling in this tart recipe. Randomly placed swirls of cream and spirals of mango add an elegant flourish.
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Oatmeal bars with a caramel flavored peanut butter topping.
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A recipe for the classic warm Christmas cocktail made with milk, Cognac, and rum.
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This recipe is by Maura Egan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Use this sweet minted syrup to make the romantic Raspberry Chocolate Kiss Cocktail.
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This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies.
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This cherry pudding is a classic summer offering in England.
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When you want to zest it up, Sriracha is always the answer.
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It's hard to believe these moist and delicious soft oatmeal cookies are gluten-free!
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I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...
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This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick.
Ingredients: soy sauce, sherry, sugar, ginger, garlic
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This peach shrub recipe infuses peaches with sugar, white wine vinegar, and basil to make a nonalcoholic flavoring for cocktails and mocktails.