Search Results (9,103 found)
www.chowhound.com
A recipe for the famous Louisiana meat pies filled with spicy beef and fried.
A recipe for the famous Louisiana meat pies filled with spicy beef and fried.
Ingredients:
vegetable oil, beef, salt, paprika, cayenne pepper, chili powder, cumin, black pepper, white pepper, plum tomatoes, yellow onion, green bell pepper, pepper, bay leaves, thyme, worcestershire sauce, flour, water, scallions, hot sauce, egg
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallops, olive oil, thyme, rosemary, garlic, red pepper flakes, lemon juice, orange juice, butter, tomatoes, coriander
www.foodnetwork.com
Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network
Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network
Ingredients:
bone, mint, parsley, rosemary, thyme, bay leaf, lemon, salt, black pepper, olive oil, olives, orange, parsley leaves, anchovy, anaheim chile, orange juice, mint leaves
www.foodnetwork.com
Get Ramen Noodle Bratwurst Soup Recipe from Food Network
Get Ramen Noodle Bratwurst Soup Recipe from Food Network
www.foodnetwork.com
Get Cornbread Stuffed Meatloaf Recipe from Food Network
Get Cornbread Stuffed Meatloaf Recipe from Food Network
Ingredients:
muffins, bacon, red bell pepper, jalapeno, garlic, parsley, egg, olive oil, red onion, beef, pork, salt, black pepper, parsley leaves, thyme leaves, dry mustard, ketchup, worcestershire sauce, eggs, cheddar
www.foodnetwork.com
Get Chicken Noodle Soup Recipe from Food Network
Get Chicken Noodle Soup Recipe from Food Network
Ingredients:
olive oil, onion, garlic, carrots, celery ribs, thyme, bay leaf, chicken stock, egg noodles, chicken, parsley, celery, white onions, turnip, bay leaves, black peppercorns
www.allrecipes.com
This savory gorgonzola bread pudding accompanies steak perfectly, and is a welcome respite from your standard baked potato.
This savory gorgonzola bread pudding accompanies steak perfectly, and is a welcome respite from your standard baked potato.
Ingredients:
butter, italian bread, onion, salt, chicken stock, heavy cream, thyme leaves, gorgonzola cheese
www.foodnetwork.com
Get Blackened Fish Recipe from Food Network
Get Blackened Fish Recipe from Food Network
Ingredients:
white fish, milk, flour, creole spice, salt, vegetable oil, paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, mayonnaise, pickle, egg, shallot, capers, tarragon, dijon mustard, parsley leaves, lemon juice
www.chowhound.com
Have a classic poutine with beef gravy dish without traveling to Canada. You make a rich beef short rib gravy with brown ale and roux to ladle over french fries...
Have a classic poutine with beef gravy dish without traveling to Canada. You make a rich beef short rib gravy with brown ale and roux to ladle over french fries...
Ingredients:
olive oil, bone, yellow onion, garlic, tomato paste, lager beer, chicken broth, thyme, rosemary, butter, flour, french, cheese curds
www.chowhound.com
Heady red wine + wild pork = delicious.
Heady red wine + wild pork = delicious.
Ingredients:
wild boar, carrot, celery, yellow onion, garlic, bay leaf, thyme, red wine, olive oil, tomatoes, tomato paste, beef broth
www.allrecipes.com
This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be ahead.
This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be ahead.
www.chowhound.com
A fresh, crunchy salad dressed in an herby caper vinaigrette.
A fresh, crunchy salad dressed in an herby caper vinaigrette.
Ingredients:
shallot, capers, italian parsley, white wine vinegar, sugar, olive oil, radicchio, arugula, endive