Search Results (11,380 found)
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Get Tomato Feta Salad Recipe from Food Network
Get Tomato Feta Salad Recipe from Food Network
Ingredients:
tomatoes, red onion, white wine vinegar, olive oil, salt, black pepper, basil leaves, parsley leaves, feta cheese
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A bowl of cubed red-skinned potatoes, chopped dill pickle, green onion, and celery get a red wine and olive oil dressing for a potato salad with no mayonnaise or eggs.
A bowl of cubed red-skinned potatoes, chopped dill pickle, green onion, and celery get a red wine and olive oil dressing for a potato salad with no mayonnaise or eggs.
Ingredients:
potatoes, dill pickles, green onions, celery, cilantro, pickle juice, dill weed, paprika, salt, black pepper, olive oil, red wine vinegar, dijon mustard
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This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze!
This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze!
Ingredients:
soy sauce, wine vinegar, cornstarch, sesame oil, pork tenderloin, chile pepper, cloves, onion, green bell pepper, bok choy, broccoli, ginger
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Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
Ingredients:
pork tenderloin, thyme, olive oil, green, green cabbage, chicken broth, red wine vinegar, brown sugar, parsley leaves, dinner rolls
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Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
Ingredients:
water, quinoa, orange juice, white wine vinegar, orange, salt, curry powder, black pepper, olive oil, cherries, goat cheese, spinach, walnuts, assembly
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More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
Ingredients:
tarragon, white wine vinegar, mayonnaise, dill pickles, bread, capers, green onions, parsley, anchovy, dijon mustard, paprika, black pepper, cayenne pepper
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Get The Ultimate Barbecued Ribs Recipe from Food Network
Get The Ultimate Barbecued Ribs Recipe from Food Network
Ingredients:
ribs, bacon, thyme, onion, garlic, ketchup, preserves, dijon mustard, brown sugar, molasses, white wine vinegar, cumin, paprika
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A few simple pantry ingredients combine to make a sweet-hot mustard marinade that really perks up roasted bone-in, skin-on chicken thighs. Marinate chicken at least 4 hours, but overnight is even better.
A few simple pantry ingredients combine to make a sweet-hot mustard marinade that really perks up roasted bone-in, skin-on chicken thighs. Marinate chicken at least 4 hours, but overnight is even better.
Ingredients:
bone, dijon mustard, brown sugar, red wine vinegar, dry mustard, salt, black pepper, chipotle pepper, cayenne pepper, cloves, onion, vegetable oil
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Get Flank Steak Roulade over Arugula and Sweet and Sour Onions Recipe from Food Network
Get Flank Steak Roulade over Arugula and Sweet and Sour Onions Recipe from Food Network
Ingredients:
portobello mushrooms, flank steak, spinach, onions, cooking oil, arugula, red onions, sugar, salt, red wine vinegar
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Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.
Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.
Ingredients:
olive oil, red wine vinegar, dill, cucumber, broccoli, cauliflower, plum tomatoes, cabbage, red onion, red bell pepper, green bell pepper, green olives, feta cheese
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These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
Ingredients:
olive oil, cloves, red pepper flakes, basil, red wine vinegar, sugar, tomatoes, butter, zucchini, mozzarella cheese, sandwich rolls
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Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.
Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.
Ingredients:
couscous, chicken broth, olive oil, lime juice, red wine vinegar, cumin, green onions, red bell pepper, cilantro, corn kernels, black beans