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Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator The herbs will keep for a week if properly stored Produce departments often use misters, but greens don’t keep well once wet
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Get Shrimp and Clam Pizza Recipe from Food Network
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Get Irish Soda Bread Recipe from Food Network
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Call it sushi in salad form. The overall effect is pretty close to that of the Japanese specialty, even though the rice is arborio (short-grain, but not sushi rice), the salmon is smoked (not raw), and the spicy kick comes from horseradish (not wasabi).
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This prize-winning recipe for lemon-buttermilk pound cake with a lemon glaze is a guaranteed crowd-pleaser.
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Get Roasted Carrots and Beets with Pecan Pesto Recipe from Food Network
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Switch up rice for couscous in this impressive, easy, and delicious pudding.
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Subtly sweet, with a light, tender crumb, this is one of the best quick breads you'll ever have. Recipe makes two loaves.
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I made these on election day and friends and co-workers loved the hint of orange and the sparkle of heat from a pinch of cayenne pepper. Hazelnuts are a star in these brownies, but walnuts can be substituted.
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Kid pleasing and fast, these fish tacos are a delicious and refreshing dinner!
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Get Brioche and Berry Bread Pudding with Lemon Fondant Recipe from Food Network
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Goat cheese is substituted for cream cheese in this clever twist on a traditional cheesecake recipe.