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A low fat cheesecake that's well worth the working time. Great for the holidays.
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These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
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Soul food pancakes just like grandma used to make have fried plantains in the batter for a little extra TLC on weekend mornings.
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This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
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Get Mashed Potatoes with Leeks Recipe from Food Network
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Get Green Grape and Avocado Quinoa Salad Recipe from Food Network
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This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.
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As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
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A dense and heavy carrot cake with pineapple and nuts.
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A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
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Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.
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Get Haemul Pajeon (Korean Seafood Pancake) Recipe from Food Network