Search Results (3,546 found)
www.allrecipes.com
This kale salad recipe delivers a big bowl of vegetables, fruits, nuts, and seeds for a filling potluck favorite.
This kale salad recipe delivers a big bowl of vegetables, fruits, nuts, and seeds for a filling potluck favorite.
Ingredients:
sugar, vinegar, salt, black pepper, olive oil, kale, red onion, carrot, blueberries, cranberries, cashew, sunflower seeds
www.foodnetwork.com
Get Chicken in Green Pipian Sauce Recipe from Food Network
Get Chicken in Green Pipian Sauce Recipe from Food Network
Ingredients:
chicken breasts, olive oil, pumpkin seeds, tomatillos, serrano chile, white onion, chicken broth, cilantro leaves, sugar
cooking.nytimes.com
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread The recipe is adapted from "The Cooking of Vienna's Empire," Mr Wechsberg's 1968 entry in the Time-Life Foods of the World series
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread The recipe is adapted from "The Cooking of Vienna's Empire," Mr Wechsberg's 1968 entry in the Time-Life Foods of the World series
Ingredients:
cottage cheese, butter, paprika, salt plus, caraway seeds, dry mustard, capers, onion, sour cream, chives, baguette
cooking.nytimes.com
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
Ingredients:
olive oil, onions, carrots, beef, cinnamon, salt, black pepper, puff pastry, eggs, parsley, dill, sesame seeds
www.allrecipes.com
Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish.
Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish.
Ingredients:
basmati rice, garlic, vegetable oil, lamb, onions, carrots, cumin seeds, coriander seed, black peppercorns, water, salt
www.delish.com
The addictive dressing on this salad is about to become one of your mainstays.
The addictive dressing on this salad is about to become one of your mainstays.
Ingredients:
quinoa, sesame seeds, garlic, cilantro, red wine vinegar, sesame oil, olive oil, honey, kale, red onion
www.allrecipes.com
This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.
This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.
Ingredients:
eggplant, vegetable oil, cumin seeds, onion, ginger, tomato, garlic, turmeric, cumin, coriander, cayenne pepper, salt, cilantro
www.chowhound.com
With only a few ingredients, these Asian tacos pack a punch of flavor.
With only a few ingredients, these Asian tacos pack a punch of flavor.
Ingredients:
green onions, garlic, soy sauce, mirin, sesame oil, red pepper flakes, sirloin steak, sesame seeds, lettuce
cooking.nytimes.com
This straight-from-the-garden vegetable salad is the essence of summer on a plate It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly ripe avocados and the freshest cucumbers Feel free to add cherry tomatoes and radishes, and sprigs of crunchy purslane, if you can find it.
This straight-from-the-garden vegetable salad is the essence of summer on a plate It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly ripe avocados and the freshest cucumbers Feel free to add cherry tomatoes and radishes, and sprigs of crunchy purslane, if you can find it.
Ingredients:
red onion, lime juice, olive oil, cumin seeds, corn kernels, avocados, cucumbers, cherry tomatoes, queso fresco
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallops, orange, juice, safflower oil, scallions, ginger, red pepper flakes, cornstarch, soy sauce, coriander, sesame seeds
www.chowhound.com
Vegetables tossed in turmeric and wrapped up with red lentil hummus.
Vegetables tossed in turmeric and wrapped up with red lentil hummus.
Ingredients:
potatoes, sweet potato, yellow squash, olive oil, cumin, salt, turmeric, coriander seeds, cinnamon, lavash, lentil, pomegranate
www.foodnetwork.com
Get Sweet Potato Pecan Salad Recipe from Food Network
Get Sweet Potato Pecan Salad Recipe from Food Network
Ingredients:
celery, sweet potatoes, red onion, olive oil, rosemary, green grapes, pecans, pomegranate seeds, scallions, golden raisins