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cooking.nytimes.com
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls
cooking.nytimes.com
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
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Get Pear Balsamic Flank Steak Recipe from Food Network
cooking.nytimes.com
Broiling is perhaps the easiest way to cook soft shell crabs All you do is oil up the crabs, lay them on a baking sheet and broil them until crisp and bronzed on both sides — under 10 minutes It's also one of the tastiest ways to cook them: their edges crisp and char while their bellies swell with sweet, saline juices
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Get Bison Stew Recipe from Food Network
www.chowhound.com
This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
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Get Black Bean Lasagna Recipe from Food Network
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This dish has all of the components. A simple spicy, crunchy, earthy, dish that showcases uni at its best.
Ingredients: serrano, cilantro leaves
www.allrecipes.com
Perfect on a hot summer day, this Yankee mint julep is sweetened with maple syrup and topped off with lemonade.
www.allrecipes.com
Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.
www.delish.com
Say hi to spring with this amazing pesto.