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Scallops Mediterranean Recipe devilsfoodsoul
Scallops Mediterranean Recipe devilsfoodsoul
www.chowhound.com
I'm trying out a new Mediterranean cookbook. It's a diet my co-worker told me about and it's pretty good. For lunch today I made the Mediterranean Scallops...
Ingredients: bay scallops, tomato, tomato paste, dill, garlic, rice pilaf, water, lemon
Roast Leg of Lamb with Dark Beer, Honey and Thyme
Roast Leg of Lamb with Dark Beer, Honey and Thyme
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Ingredients: lamb, cloves, thyme leaves, olive oil, stout beer, honey, bay leaves
Giblet Gravy Recipe | SimplyRecipes.com
Giblet Gravy Recipe | SimplyRecipes.com
www.simplyrecipes.com
Classic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.
Ingredients: butter, onion, carrot, celery, garlic, bay leaf, thyme, water, flour, mustard
Easy Butternut Squash {Walnuts & Vanilla} | SimplyRecipes.com
Easy Butternut Squash {Walnuts & Vanilla} | SimplyRecipes.com
www.simplyrecipes.com
Here's an easy side dish for your Thanksgiving dinner: Butternut Squash with Walnuts and Vanilla! It's an unexpected combo that works beautifully.
Ingredients: butternut squash, bay leaves, olive oil, walnuts, butter, ginger, vanilla, thyme
Milk-Braised Pork Shoulder Ragu with Fresh Fettuccine Recipe
Milk-Braised Pork Shoulder Ragu with Fresh Fettuccine Recipe
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The pork shoulder in this recipe is braised with milk, garlic, shallot, and thyme until fork-tender, tossed with the braising sauce, and then tossed with pasta.
Ingredients: salt plus, black pepper, milk, garlic, shallot, thyme, bay leaf, fettuccine
Corn Chowder Canadian Style
Corn Chowder Canadian Style
www.allrecipes.com
Canadian style corn chowder contains lots of bacon, corn, and potatoes in a creamy base. It's a great stick-to-your-ribs meal on a cold day.
Ingredients: bacon, carrots, celery, bay leaf, butter, flour, milk, potatoes, corn, paprika
Salmon Steaks With Mustard and Dill Recipe
Salmon Steaks With Mustard and Dill Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon steaks, mustard, lemon juice, garlic, cayenne pepper, bay leaves, corn
Creole Meuniere Sauce
Creole Meuniere Sauce
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Ingredients: worcestershire sauce, yellow onions, bay leaves, lemons, heavy cream, butter, scallions
Rhode Island Chowder
Rhode Island Chowder
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Ingredients: water, butter, clams, clam, onions, salt, black pepper, bay leaves, potatoes
Summerly Squash
Summerly Squash
www.allrecipes.com
The best of the summer crop comes together in this fresh, flavorful squash and tomato side dish.
Ingredients: vegetable oil, onion, tomatoes, salt, pepper, zucchini, squash, bay leaf, basil
Casa Chimayo Red Posole
Casa Chimayo Red Posole
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Ingredients: pork, salt, bay leaf, onion, cloves, cumin, chile
Pickled Jalapeños Recipe
Pickled Jalapeños Recipe
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Make your own version of this taqueria staple.
Ingredients: carrots, spice mix, cider vinegar, black peppercorns, bay leaves, salt, garlic