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www.allrecipes.com
Subtly sweet, with a light, tender crumb, this is one of the best quick breads you'll ever have. Recipe makes two loaves.
Subtly sweet, with a light, tender crumb, this is one of the best quick breads you'll ever have. Recipe makes two loaves.
Ingredients:
flour, whole wheat flour, rolled oats, baking soda, baking powder, salt, butter, buttermilk, egg, honey, orange, currants, golden raisins
www.delish.com
Michael Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor.
Michael Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor.
Ingredients:
sourdough bread, butter, white mushrooms, portobello mushrooms, garlic, vegetable broth, heavy cream, dill
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.
Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.
Ingredients:
water, honey, olive oil, caraway seed, cornmeal, rye flour, bread flour, wheat gluten, yeast, salt
www.chowhound.com
Delicious Pita bread is best made at high temperatures. This recipe has been passed around my family and friends to the point that we all have it memorized and...
Delicious Pita bread is best made at high temperatures. This recipe has been passed around my family and friends to the point that we all have it memorized and...
cooking.nytimes.com
This moist, hearty bread slices beautifully for sandwiches or toast The dough is sticky because of the moisture from the cooked quinoa, but resist the urge to add too much flour
This moist, hearty bread slices beautifully for sandwiches or toast The dough is sticky because of the moisture from the cooked quinoa, but resist the urge to add too much flour
Ingredients:
yeast, water, agave syrup, molasses, bread flour, whole wheat flour, canola oil, salt, quinoa, egg, sesame seeds
www.allrecipes.com
I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.
I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.
Ingredients:
molasses, water, yeast, rye flour, gluten, potato, salt, shortening, caraway seed, cornmeal
www.allrecipes.com
Sweetened with maple syrup and scented with cinnamon and nutmeg, this whole wheat sweet potato bread is an easy recipe for a lunchbox treat.
Sweetened with maple syrup and scented with cinnamon and nutmeg, this whole wheat sweet potato bread is an easy recipe for a lunchbox treat.
Ingredients:
sweet potato, whole wheat flour, baking soda, cinnamon, nutmeg, salt, ginger, applesauce, eggs, maple syrup, walnuts
www.allrecipes.com
Cucumbers and onion are cooked in a sweet and sour pickling mixture in the microwave and stashed in the refrigerator for an easy version of bread-and-butter pickles.
Cucumbers and onion are cooked in a sweet and sour pickling mixture in the microwave and stashed in the refrigerator for an easy version of bread-and-butter pickles.
Ingredients:
sugar, white vinegar, salt, mustard seed, celery seed, turmeric, english cucumbers, onion
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Mushroom Lovers' French Bread Pizzas Recipe from Food Network
Get Mushroom Lovers' French Bread Pizzas Recipe from Food Network