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These soft dinner rolls are slightly buttery and a snap to make thanks to a bread machine!
Ingredients: bread flour, water, sugar, egg, butter, yeast, salt
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The bright color and taste of mango adds a lift to the classic coconut cream filling in this tart recipe. Randomly placed swirls of cream and spirals of mango add an elegant flourish.
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Aioli is the quintessential Provençal condiment, a pungent garlic mayonnaise that in its home country of France contains even more garlic than this version, which is still pretty garlicky It’s easy to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus
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Whipped cream is folded into this cold zabaglione, adding further lightness.
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These moist bran muffins are sweetened with molasses and filled with raisins.
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This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.
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The recipe for these pineapple cookies with nuts and and orange-flavored frosting is an old family recipe.
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Try this easy bite-sized zucchini Parmesan cheese fritter recipe for a nutritious and delicious snack any time of the day!
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An easy and hearty cornbread stuffing made with a stuffing mix features ground sausage and plenty of oysters.
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This quick and easy recipe makes an awesome crunchy baked chicken that goes with any side dish.
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Using an ice cream maker, you can achieve a terrific gelato with fresh strawberries once you master its custard base.