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Get Israeli Couscous Tabouli Recipe from Food Network
Get Israeli Couscous Tabouli Recipe from Food Network
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Puff pastry topped with almond paste, apple slices, and a scoop of fresh apple ice.
Puff pastry topped with almond paste, apple slices, and a scoop of fresh apple ice.
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Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.
Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.
www.allrecipes.com
A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.
A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.
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Turn plain ground turkey into flavorful sausage just by adding a bit of brown sugar, sage, thyme, marjoram, and red pepper flakes.
Turn plain ground turkey into flavorful sausage just by adding a bit of brown sugar, sage, thyme, marjoram, and red pepper flakes.
cooking.nytimes.com
This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jerk Marinade Recipe from Food Network
Get Jerk Marinade Recipe from Food Network
Ingredients:
scotch bonnets, thyme leaves, allspice, ginger, onion, scallions, cloves, soy sauce, olive oil
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Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
Ingredients:
butter, yellow onion, white mushrooms, garlic, vegetable, kamut, italian parsley, blue cheese, lemon juice
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A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
Ingredients:
baby spinach, mint, gin, green chartreuse, lemon juice, apple cider, club soda, water, ice
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tuna, olive oil, rosemary, soy sauce, maple syrup, pear nectar, cloves, ginger, coriander seeds, bay leaves, oregano, thyme, garnish
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Get Tomato Soup Recipe from Food Network
Get Tomato Soup Recipe from Food Network
Ingredients:
grapeseed oil, yellow onion, carrot, celery, garlic, thyme, tomatoes, tomato puree, heavy cream, basil
cooking.nytimes.com
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
Ingredients:
smoked bacon, onion, cloves, milk, sour cream, eggs, dry mustard, salt, thyme, worcestershire sauce, pepper, beef, pork, veal, saltines, parsley, maple syrup, dijon mustard