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Get ready to feel like you're eating out somewhere super-fancy.
www.allrecipes.com
Miso-glazed broiled salmon is beautifully plated with a rich and creamy sake butter sauce in this main dish perfect for a dinner party.
cooking.nytimes.com
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
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Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc.
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Get Grilled Peaches with Mascarpone Cheese Recipe from Food Network
www.allrecipes.com
Mushrooms stuffed with wine-infused bread crumbs are an appetizer that's easy enough for Sunday football but tasty enough for a happy hour.
www.simplyrecipes.com
This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.
www.chowhound.com
Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.
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Get Easy Pork with Hoisin Sauce Recipe from Food Network
www.delish.com
But beurre blanc is complex. It tastes shallot-y and wine-y andreally complements the flavor of the fish.