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A delicious hearty winter soup, that has a bit of kick thanks to the spicy sausage, but is perfect for the winter.
A delicious hearty winter soup, that has a bit of kick thanks to the spicy sausage, but is perfect for the winter.
Ingredients:
italian sausages, red onion, portobello mushroom, brussel sprouts, potatoes, cumin, black pepper, thyme, white pepper, chili oil, salt
www.allrecipes.com
These hot dogs topped with coleslaw, Caroline-style barbeque sauce, and Dijon mustard are a fun, messy summer dinner the whole family with love.
These hot dogs topped with coleslaw, Caroline-style barbeque sauce, and Dijon mustard are a fun, messy summer dinner the whole family with love.
www.foodnetwork.com
Get The Best Tuna Salad Recipe from Food Network
Get The Best Tuna Salad Recipe from Food Network
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Get Marinated Grilled Hanger Steak Recipe from Food Network
Get Marinated Grilled Hanger Steak Recipe from Food Network
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Get Roasted Asparagus with Lemon Vinaigrette Recipe from Food Network
Get Roasted Asparagus with Lemon Vinaigrette Recipe from Food Network
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Get Deviled Bacon and Eggs Recipe from Food Network
Get Deviled Bacon and Eggs Recipe from Food Network
www.allrecipes.com
A wonderful selection of vegetables with a zippy brown mustard and cider vinegar dressing mixed in.
A wonderful selection of vegetables with a zippy brown mustard and cider vinegar dressing mixed in.
Ingredients:
pasta, mixed vegetables, kidney beans, celery, cucumber, green bell pepper, onion, cider vinegar, margarine, sugar, flour, salt, brown mustard
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, black peppercorns, salt, red pepper flakes, yellow mustard, allspice, garlic, asparagus, spring onions, garlic scapes, lemon, white vinegar
www.delish.com
Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.
Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.
Ingredients:
balsamic vinegar, canola oil, corn, salmon, pickled ginger, dijon mustard, honey, watercress
www.allrecipes.com
This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette.
This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette.
Ingredients:
spinach, palm, cherry tomatoes, avocados, mushrooms, almonds, canola oil, white vinegar, ketchup, cloves, sugar, salt, dry mustard, paprika
www.allrecipes.com
Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.
Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.
Ingredients:
vegetable oil, turkey bacon, turkey, cheddar cheese, egg, onion, french bread, worcestershire sauce, garlic powder, black pepper, ketchup, yellow mustard, brown sugar
www.chowhound.com
An easy recipe for kielbasa hash.
An easy recipe for kielbasa hash.
Ingredients:
vegetable oil, potatoes, water, yellow onion, smoked kielbasa, salt, black pepper, mustard, apple cider vinegar, brown sugar, baby spinach