Search Results (3,843 found)
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This is a gorgeous, "gourmet" style salad that makes a great first (or light main) course for dinner parties all year long-every season is represented in it's...
This is a gorgeous, "gourmet" style salad that makes a great first (or light main) course for dinner parties all year long-every season is represented in it's...
Ingredients:
beet, water, asparagus, candy cane, carrots, walnut oil, orange juice, shallot, tomatoes, thyme leaves, walnuts
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
Ingredients:
vegetable oil, onions, celery, carrot, rosemary, tarragon, thyme, parsley, chicken broth, chicken breast, egg noodles
cooking.nytimes.com
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
www.foodnetwork.com
Get All-Crust Sheet Pan Chicken Pot Pie Recipe from Food Network
Get All-Crust Sheet Pan Chicken Pot Pie Recipe from Food Network
Ingredients:
butter, thyme leaves, flour, chicken broth, rotisserie chicken, pearl onions, carrots, celery, puff pastry, water
www.delish.com
Who needs mozzarella when there's burrata? (Just kidding, we want all the cheese.)
Who needs mozzarella when there's burrata? (Just kidding, we want all the cheese.)
Ingredients:
puff pastry, butter, shallot, thyme leaves, mushrooms, white truffle, dry white wine, baby arugula, egg
www.chowhound.com
This dish contains the taste of spring, using only vegetables that can be found in springtime—favas, peas, and green garlic. It has a nice balance of sweetness...
This dish contains the taste of spring, using only vegetables that can be found in springtime—favas, peas, and green garlic. It has a nice balance of sweetness...
Ingredients:
fava beans, peas, bacon, rosemary, mint, laurel, thyme, tomato, onion, potatoes, green garlic, white wine
www.allrecipes.com
This chicken salad with toasted pecans comes together fast using rotisserie chicken breasts. The herbs along with the pecans help to make this chicken salad flavorful
This chicken salad with toasted pecans comes together fast using rotisserie chicken breasts. The herbs along with the pecans help to make this chicken salad flavorful
Ingredients:
mayonnaise, greek yogurt, white wine vinegar, garlic powder, thyme, pepper, chicken, celery, pecans, red onion
www.foodnetwork.com
Get Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Recipe from Food Network
Get Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Recipe from Food Network
Ingredients:
bread, parmesan, olive oil, leeks, cloves, bay leaves, thyme, asparagus, baking potato, vegetable broth, tomatoes
www.foodnetwork.com
Get Mommy Anderson's Oyster Dressing Recipe from Food Network
Get Mommy Anderson's Oyster Dressing Recipe from Food Network
Ingredients:
onion, chicken stock, shucked oysters, stuffing, bread stuffing, parsley, butter, celery, sage, thyme, cloves
www.chowhound.com
This recipe for tiny frittatas is stuffed full of caramelized onions, mushrooms, and goat cheese for a fun breakfast or elegant appetizer.
This recipe for tiny frittatas is stuffed full of caramelized onions, mushrooms, and goat cheese for a fun breakfast or elegant appetizer.
Ingredients:
olive oil, butter, yellow onion, thyme leaves, cremini mushrooms, ch vre, eggs, milk, salt plus
www.foodnetwork.com
Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
Ingredients:
fettuccine, olive oil, cloves, tomato puree, scallops, shrimp, clam juice, white wine, tomatoes, thyme, butter