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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad.
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Get Basil Pesto Recipe from Food Network
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Get Cheese-Stuffed Dates with Prosciutto Recipe from Food Network
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The lemon mint syrup here enhances the sweetness of fresh berries. It would also be nice to sweeten iced tea.
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Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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Barley lends a nutty taste to this chicken, vegetable and bacon composition.
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Get Creamy Tomato Soup Recipe from Food Network
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Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network
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This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!
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Tender and juicy teriyaki chicken. The flavor of the beer matches sweet sour sauce very well.
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This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians.
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A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.