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Recipe for Halloumi with Summer Vegetable Ragout, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
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Lasagna noodles layered with a spicy spaghetti chicken and vegetable mixture and cheeses galore - ricotta, mozzarella and blue!
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Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds. Serve over rice.
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Get Venison Quesadilla Recipe from Food Network
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Get Spinach and Feta Frittata Recipe from Food Network
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These tasty red bell pepper-studded burgers are stuffed with blue cheese to make any patriotic picnic that much more special! Top them with your favorite veggies and condiments.
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Get BBQ Vegetable Medley Recipe from Food Network
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My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips.
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Firm tofu is ideal for the grill, because it holds its shape and gets nicely smoky. It's excellent with this tangy salsa prepared with piquillo peppers, capers, and parsley.
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Pressure-cooking goat meat significantly cuts down the cooking time in this easy, spicy Indian curry made with plenty of black pepper.