Search Results (12,041 found)
cooking.nytimes.com
This unusual, savory crumble is reminiscent of macaroni and cheese, but vegetable matter (beets and beet greens) standing in for the pasta The vegetables are bound with a rich béchamel laced with grated clothbound cheddar, and the whole thing is topped with peppery oatmeal crumbs As written, the recipe is at once comforting and sophisticated
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A macaroni and cheese recipe with four smoky ingredients: bacon, smoked almonds, smoked paprika, and smoked Gouda.
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An easy baked broccoli-Parmesan casserole recipe.
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An orange icy creamy shake guaranteed to cool you down.
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Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
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Masala tea is also known as chai, and this is an easy, authentic version of the drink, made from scratch with milk and spices.
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Rich, creamy Roquefort cheese combines with sour cream, mayo, garlic, lemon juice, and milk in this delicious, piquant dressing for salads and cooked vegetables.
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This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too.
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Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
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Use boxed baking mix to make this easy cobbler!
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Rice is simmered with coconut milk, thyme, and red kidney beans in this quick and easy Creole-inspired side dish that comes from Haiti.
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This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also be used as a pie filling.