Search Results (16,668 found)
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Strip steak is able to stand up to a flavorful sauce like this one better than more expensive cuts.
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This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.
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These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
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This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
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This easy-to-make all-purpose spice rub recipe will last in your pantry for up to six months!
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Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
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A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
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A traditional blend of herbs found in French, and especially Provençal, cooking.
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This mixed green salad recipe is full of flavor and filling enough to be a meal.
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The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
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Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.