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Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Ingredients:
steak, parsley, garlic, oregano, white wine vinegar, olive oil, salt, red pepper flakes, black pepper
www.allrecipes.com
This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.
This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.
Ingredients:
red wine vinegar, honey, mustard, lime juice, black pepper, salt, smoked paprika, garlic, onion, oregano, sugar, olive oil
www.allrecipes.com
Make the ultimate vegan dip or dressing by blending cashew milk, cashews, chia seeds, lemon juice, dried dill, and more vegan goodness.
Make the ultimate vegan dip or dressing by blending cashew milk, cashews, chia seeds, lemon juice, dried dill, and more vegan goodness.
Ingredients:
cashew milk, cashews, lemon juice, seeds, onion powder, salt, garlic, onion, dill, parsley
www.foodnetwork.com
Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Ingredients:
clarified butter, haddock, mustard seed, dijon mustard, bread crumbs, butter, lemon, salt, pork belly, sugar, water, fish sauce, mustard, smith apples, plum tomatoes, onions, cloves, prunes, golden raisins, ginger, white vinegar, brown sugar, bouquet garni, halibut, leek, celery, parsley, peppercorns, grapeseed oil, white wine, heavy cream
www.allrecipes.com
A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak!
A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak!
www.foodnetwork.com
Get Green Beans Gremolata Recipe from Food Network
Get Green Beans Gremolata Recipe from Food Network
www.allrecipes.com
No need for a foil packet when you use your gas grill to cook up these garlic and olive oil potato wedges redolent with rosemary and thyme.
No need for a foil packet when you use your gas grill to cook up these garlic and olive oil potato wedges redolent with rosemary and thyme.
www.foodnetwork.com
Get Peanut Butter Layer Cake with Peanut Butter Frosting Recipe from Food Network
Get Peanut Butter Layer Cake with Peanut Butter Frosting Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, baking soda, brown sugar, peanut butter, sugar, eggs, vanilla, milk, egg whites
www.chowhound.com
Eat Frenchy popcorn
Eat Frenchy popcorn
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Get The Pig Dip Recipe from Food Network
Get The Pig Dip Recipe from Food Network
Ingredients:
pork butt, bacon, celery, shallots, white wine, veal, thyme, black peppercorns, bay leaves, olive oil, yellow onions, fennel, salt, sugar, zinfandel, black pepper, butter, baguette, pork, prosciutto, comte cheese, dijon mustard
www.allrecipes.com
A blend of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic make a tasty rub for pork loin or tenderloin, while pineapple adds sweetness.
A blend of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic make a tasty rub for pork loin or tenderloin, while pineapple adds sweetness.
Ingredients:
pasilla chiles, guajillo chiles, cloves, cumin, white vinegar, pork tenderloin, pineapple, onion, cilantro, limes
www.allrecipes.com
Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat.
Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat.