Search Results (12,537 found)
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Chef John's recipe for Thai-style coconut calamari salad would be great over greens, served with rice, or all on its own!
Chef John's recipe for Thai-style coconut calamari salad would be great over greens, served with rice, or all on its own!
Ingredients:
calamari, serrano pepper, pepper, lime juice, green onion, coconut milk, fish sauce, wine vinegar, palm sugar, vegetable oil, coconut, cilantro
www.delish.com
Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
Ingredients:
vegetable oil, shiitake mushrooms, mixed mushrooms, onion, garlic, dry white wine, tomatoes, coconut milk, dijon mustard, harissa, miso, golden raisins, capers, chicken stock
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Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.
Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.
Ingredients:
greek yogurt, lemon juice, olive oil, ketchup, cloves, red pepper flakes, salt, cumin, black pepper, paprika, cinnamon, chicken thighs, metal skewers
www.delish.com
For a fun yet elegant dessert, Daniel Boulud tops an easy, creamy ginger-mascarpone mousse with chopped mangoes and pineapple, raspberries, and generous scoops of vanilla ice cream.
For a fun yet elegant dessert, Daniel Boulud tops an easy, creamy ginger-mascarpone mousse with chopped mangoes and pineapple, raspberries, and generous scoops of vanilla ice cream.
Ingredients:
heavy cream, milk, ginger, sugar, gelatin, mascarpone cheese, coconut, pineapple, brown sugar, lime, lime juice, raspberries, vanilla ice cream
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This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.
This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.
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Prepared puff pastry shells filled with sweetened cream cheese and blackberries are baked in minutes to make a fast and easy dessert.
Prepared puff pastry shells filled with sweetened cream cheese and blackberries are baked in minutes to make a fast and easy dessert.
www.allrecipes.com
Unsweetened chestnut puree is folded into a brandy-flavored custard and baked into an airy souffle for an elegant dessert. Top with unsweetened whipped cream.
Unsweetened chestnut puree is folded into a brandy-flavored custard and baked into an airy souffle for an elegant dessert. Top with unsweetened whipped cream.
www.allrecipes.com
These wonderfully moist and sweet muffins are made with milk, yogurt and a scoop of chocolate chips.
These wonderfully moist and sweet muffins are made with milk, yogurt and a scoop of chocolate chips.
www.allrecipes.com
Camembert cheese is breaded and deep fried and served alongside cranberry sauce in this quick and easy appetizer that's sure to impress.
Camembert cheese is breaded and deep fried and served alongside cranberry sauce in this quick and easy appetizer that's sure to impress.
www.chowhound.com
Tender chunks of fish in a lightly thickened broth.
Tender chunks of fish in a lightly thickened broth.
Ingredients:
cilantro, lime juice, olive oil, water, salt, butter, yellow onion, carrot, celery, russet potato, salt plus, black pepper, clam juice, dry white wine, heavy cream, milk, flour, salmon skin, tabasco sauce, juice
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Classic potato and leek soup gets an update with the addition of chipotle pepper in adobo sauce in this easy vegetarian dinner recipe.
Classic potato and leek soup gets an update with the addition of chipotle pepper in adobo sauce in this easy vegetarian dinner recipe.
Ingredients:
butter, leeks, red bell pepper, cloves, chipotle pepper, cumin, thyme, vegetable broth, yukon gold, milk, heavy whipping cream
cooking.nytimes.com
Ground pistachios give this loaf cake a lovely nutty flavor, green hue and tender crumb It's adapted from the cookbook "Sweeter Off the Vine," by Yossy Arefi, which often incorporates Middle Eastern ingredients in unexpected and appealing ways Top slices of the cake with juicy macerated strawberries and a dollop of whipped cream
Ground pistachios give this loaf cake a lovely nutty flavor, green hue and tender crumb It's adapted from the cookbook "Sweeter Off the Vine," by Yossy Arefi, which often incorporates Middle Eastern ingredients in unexpected and appealing ways Top slices of the cake with juicy macerated strawberries and a dollop of whipped cream
Ingredients:
butter, flour, pistachios, baking powder, salt, sugar, eggs, vanilla, almond extract, milk, lavender buds, vanilla bean, strawberries