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A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
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Get Challah with Saffron Recipe from Food Network
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This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Plum Galette Recipe from Food Network
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When you want an elegant cookie or something nice for a fruit and cheese plate, try these delectable rosemary cookies. They're refrigerator cookies, so they can be made ahead of time and baked later.
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Well, four, if you count sprinkles.
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This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.
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This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly.
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Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.
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This is a basic recipe for empanada dough to be filled with your favorite empanada filling.
Ingredients: flour, salt, sugar, egg yolk, water, butter
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Make this dessert truly over-the-top with a drizzle of melted peanut butter.
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This delicious jam recipe is courtesy of Gretchen Sweet, Martha's friend from Maine.