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At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.
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Get Kale and Portobello Mushrooms Recipe from Food Network
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Roll savory prosciutto and provolone cheese in thin chicken breasts for a delicious dinner your family will love.
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Get Deep-Dish Sausage Pizza Recipe from Food Network
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Get Apple Walnut Stuffing Recipe from Food Network
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This recipe is an adaptation of one found in Jamie Oliver's book, “Jamie’s Italy.” It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.
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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This satisfying soup from chef David Bull is an excellent source of fiber.
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Get Bulgur Salad with Green Onion Vinaigrette Recipe from Food Network
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Get Chicken Lettuce Wraps Recipe from Food Network
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Get (Web Exclusive) Round 2 Recipe: Tortellini with Caramelized Onion and Bacon Recipe from Food Network