Search Results (3,902 found)
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At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.
At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.
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Get Kale and Portobello Mushrooms Recipe from Food Network
Get Kale and Portobello Mushrooms Recipe from Food Network
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Roll savory prosciutto and provolone cheese in thin chicken breasts for a delicious dinner your family will love.
Roll savory prosciutto and provolone cheese in thin chicken breasts for a delicious dinner your family will love.
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Get Deep-Dish Sausage Pizza Recipe from Food Network
Get Deep-Dish Sausage Pizza Recipe from Food Network
Ingredients:
water, yeast, sugar, flour, salt, butter, olive oil, yellow onion, garlic, tomato paste, oregano, tomatoes, italian sausage, mozzarella, asiago cheese, basil leaves
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Get Apple Walnut Stuffing Recipe from Food Network
Get Apple Walnut Stuffing Recipe from Food Network
Ingredients:
butter, walnuts, italian sausage, celery, onion, smith apple, stuffing mix, sage, thyme, chicken stock, apple butter, egg, apples, apple cider, sugar, lemon juice, cinnamon, allspice, ginger, cloves, salt
cooking.nytimes.com
This recipe is an adaptation of one found in Jamie Oliver's book, âJamieâs Italy.â It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.
This recipe is an adaptation of one found in Jamie Oliver's book, âJamieâs Italy.â It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.
Ingredients:
eggplants, onion, garlic, oregano, salt, red wine vinegar, basil leaves, parmigiano reggiano, bread crumbs
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum, lemon grass, vodka, cucumbers, green bell peppers, tomatillos, white wine vinegar, sherry vinegar, lemon juice, sugar, avocado, chives, cilantro, parsley, scallions
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This satisfying soup from chef David Bull is an excellent source of fiber.
This satisfying soup from chef David Bull is an excellent source of fiber.
Ingredients:
white beans, olive oil, shallots, celery ribs, onion, carrot, fennel bulb, garlic, red pepper, bay leaves, tomato paste, plum tomatoes, chicken broth, baby arugula, parsley leaves, lemon juice
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Get Bulgur Salad with Green Onion Vinaigrette Recipe from Food Network
Get Bulgur Salad with Green Onion Vinaigrette Recipe from Food Network
Ingredients:
bulgur, red onion, plum tomatoes, parsley, mint leaves, green onions, lime juice, buckwheat honey, serrano chile, canola oil, salt, black pepper
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Get Chicken Lettuce Wraps Recipe from Food Network
Get Chicken Lettuce Wraps Recipe from Food Network
Ingredients:
mushrooms, onion, chicken, white wine, sesame oil, sesame seeds, oyster sauce, soy sauce, water chestnuts, garlic, spring onions, plum sauce, radicchio
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Get (Web Exclusive) Round 2 Recipe: Tortellini with Caramelized Onion and Bacon Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Tortellini with Caramelized Onion and Bacon Recipe from Food Network
Ingredients:
bacon, yellow onion, tortellini, parsley, parmesan, canola oil, onion, garlic, red pepper flakes, beef broth, water, tomatoes, vegetable, cannellini beans, italian seasoning, cheese tortellini
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Get Eggplant Parmesan Towers Recipe from Food Network
Get Eggplant Parmesan Towers Recipe from Food Network
Ingredients:
olive oil, yellow onion, cloves, dry red wine, san marzano, basil, vegetable oil, flour, italian seasoning, garlic powder, eggs, breadcrumbs, eggplant, milk mozzarella, parmesan