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Looking for a homemade veggie burger recipe with a little sweet potato in it? Here you go!
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Crisp, colorful, and perfect for summer picnics or parties, this frozen corn salad is an easy side dish that everyone will love.
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Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!
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These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic.
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An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
www.delish.com
Layers of black beans and cheese make this enchilada bake your new favorite.
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Get Shrimp Po'Boys with Angry Mayonnaise Recipe from Food Network
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Get Sesame Ginger Chicken Recipe from Food Network
www.chowhound.com
In this easy BBQ baby back ribs recipe, the ribs are rubbed with spices, cooked in the oven, and finished on the grill with a tangy homemade barbecue sauce.