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Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.
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Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
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Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
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Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
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Get Jerk Chicken Recipe from Food Network
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Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
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A sweet, savory, and slightly salty marinade with soy sauce, honey, and dry mustard flavors chunks of grilled pork tenderloin.
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This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.
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Get Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce Recipe from Food Network
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This grilled chicken recipe includes an easy grilled sauce of avocado, tomatillo, chile, and herbs, for a quick, simple, and healthy summer dinner.
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Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
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Prepared Thai curry paste helps a dish develop complex flavor in no time. If you have red paste and would like to use it in place of the yellow, add only one-and-a-half teaspoons.