Search Results (19,995 found)
www.allrecipes.com
Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
www.allrecipes.com
These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
www.allrecipes.com
A fiery, fruity sauce of hot peppers and raspberry preserves. Perfect for dipping chicken wings!
www.chowhound.com
Apples, walnuts, and currant jelly dress up this cranberry sauce.
www.foodnetwork.com
Get Cowboy Beans Recipe from Food Network
www.foodnetwork.com
Get California BLT Egg-in-a-Hole Recipe from Food Network
www.allrecipes.com
Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving.
www.allrecipes.com
Make your own Cajun seasoning with salt, oregano, paprika, cayenne pepper, and black pepper.
www.foodnetwork.com
Get Cherry Old-Fashioned Recipe from Food Network
www.chowhound.com
A fall cocktail in homage to the first Thanksgiving made with brandy, apple juice, and sparkling wine.
www.chowhound.com
Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.
cooking.nytimes.com
This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little These succulent brussels sprouts are served there and at her Thanksgiving table every year “I started playing around with peanut butter — it’s rich and salty like bacon — and it just clicked," Mr