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You can lower the fat content of your meatloaf by using turkey in place of ground beef. A sweet, ketchup-based topping adds plenty of flavor.
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These tasty drop cookies are a jumble of macadamias, white chocolate, and raspberry jam
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Tender chicken breasts are baked with a simple blend of cream of mushroom soup, sour cream, and Worcestershire sauce to make a comforting sauce for egg noodles.
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Get Banana Brioche Bread Pudding Recipe from Food Network
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One cup butter, two cups sugar, 3 cups flour, and four eggs are the main ingredients in this classic yellow layer cake.
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A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!
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This light and airy cake has the delicious taste of coffee and is great for dessert or an afternoon snack.
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A homemade chocolate pudding is poured into a crust, covered with meringue, and baked until golden brown.
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This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish.
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"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."
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This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over.
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This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.