Search Results (2,720 found)
Mississippi Beef Short Ribs Recipe
Mississippi Beef Short Ribs Recipe
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Skip the packaged gravy and ranch mix and try Chef John's from-scratch version of Mississippi pot roast made with beef short ribs, mushrooms, and homemade seasonings.
Ingredients: short ribs, cayenne pepper, olive oil, onion, mushrooms, salt, garlic powder, onion powder, black pepper, dill weed, rosemary, thyme, parmigiano reggiano, flour, chicken broth, soy sauce, worcestershire sauce, pepperoncini peppers, butter
Crisp Stuffed Chicken in Marsala Sauce
Crisp Stuffed Chicken in Marsala Sauce
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A Marsala wine mushroom sauce complements these crisp chicken breasts stuffed with spinach, prosciutto, and fontina cheese perfectly.
Ingredients: bone, cloves, thyme, basil, parsley, spinach, fontina cheese, prosciutto, eggs, bread crumbs, olive oil, parmigiano reggiano, mushrooms, marsala wine, chicken stock, butter, flour
Instant Pot® Shepherd's Pie with Potatoes and Yams Recipe
Instant Pot® Shepherd's Pie with Potatoes and Yams Recipe
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Let your Instant Pot® quickly soften yams and potatoes for the topping and saute the beef and vegetables to make a winning shepherd's pie.
Ingredients: chicken broth, yam, russet potato, salt, milk, butter, vegetable oil, onion, cloves, beef, mushrooms, corn, green peas, broccoli, carrot, celery, gravy, water, cheddar cheese
Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter)
Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter)
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Ingredients: pork, flour, salt, black pepper, garlic, paprika, egg, milk, mustard, crackers, bread crumbs, bacon, yellow onion, button mushrooms, red wine, beef stock, butter, italian parsley
White Bean and Sausage Stew in Pumpkin Bowls
White Bean and Sausage Stew in Pumpkin Bowls
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Perfect as a hearty and comforting soup for any chilly night, these pumpkin bowls add a touch of holiday fun to any meal.
Ingredients: navy beans, bay leaves, thyme, thyme leaves, onion, sugar pumpkins, olive oil, butter, turkey sausage, potatoes, carrots, leeks, celery, button mushrooms, baby peas, flour, milk, sage, black peppercorns
Ricotta-Taleggio Ravioli with Wild Mushroom Sauce
Ricotta-Taleggio Ravioli with Wild Mushroom Sauce
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Ingredients: flour, eggs, olive oil, sheep, taleggio cheese, cheese, parsley, cloves, shiitake, chicken stock, butter, parmigiano reggiano, chives
Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce
Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce
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Ingredients: monkfish, salt, black pepper, thyme, orange, olive oil, red wine, butter, garlic, wild mushrooms, yukon gold, balsamic vinegar, shallots, bay leaf, veal, spinach
Asian Pork Meatloaf with Red Wine-Mushroom Gravy
Asian Pork Meatloaf with Red Wine-Mushroom Gravy
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Ingredients: garlic, ginger, black beans, carrots, celery, onions, zucchini, sambal, hoisin sauce, rice, pork, eggs, onion, button mushrooms, dry red wine, chicken stock, soy sauce, butter
Ka-Bam Kabobs
Ka-Bam Kabobs
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Ingredients: button mushrooms, yellow onion, red bell pepper, beef sirloin, worcestershire sauce, soy sauce, balsamic vinegar, vegetable oil, garlic, paprika, salt, parsley, onion powder, garlic powder, black pepper, oregano, basil, thyme, celery
Dukes Waikiki Seafood Luau Plate
Dukes Waikiki Seafood Luau Plate
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Ingredients: noodles, red onion, red bell pepper, olive oil, mushrooms, tiger prawns, fish, scallops, salt and pepper, garlic, spinach, sauce, lemon, orchid, green, ginger, lemongrass, coconut milk, sugar, fish sauce, water, heavy cream
Lamb Stew with Swiss Chard and Garlic-Parsley Toasts
Lamb Stew with Swiss Chard and Garlic-Parsley Toasts
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This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
Ingredients: porcini mushrooms, thyme, orange, ancho chile, bay leaf, celery rib, olive oil, lamb, red onion, garlic, tomato, dry red wine, water, carrots, turnips, swiss chard, wheat baguette, parsley
Beef Bourguignon
Beef Bourguignon
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Ingredients: bacon, beef chuck, flour, beef broth, onion, carrots, garlic, thyme, bay leaves, black peppercorns, parsley, pinot noir, tomato paste, pearl onions, butter, white mushrooms