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Peacock Alley Martinez Recipe
Peacock Alley Martinez Recipe
cooking.nytimes.com
This is the version of the classic Martinez cocktail — the possible progenitor of the martini — that Frank Caiafa serves in the plush surroundings of the Waldorf-Astoria Hotel’s Peacock Alley bar It’s made in the “perfect” style (that is, with both sweet and dry vermouths) and is as elegant as it is potent.
Ingredients: gin, vermouth, maraschino liqueur
Tomato Basil Soup
Tomato Basil Soup
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Ingredients: olive oil, sweet onion, tomatoes, chicken stock, basil
Potatoes and Peppers
Potatoes and Peppers
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Potatoes sauteed with red bell pepper and onions.
Ingredients: olive oil, potatoes, red bell peppers, sweet onion
Cauliflower Couscous
Cauliflower Couscous
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Cauliflower is chopped finely and cooked with butter, onion, and olives for this savory couscous-like side dish.
Ingredients: cauliflower, butter, sweet onion, garlic, olives, parsley, lemon
Roast Beef Subs with Balsamic Onions and Brie Cheese
Roast Beef Subs with Balsamic Onions and Brie Cheese
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
Ingredients: beef, worcestershire sauce, steak, olive oil, sweet onions, balsamic vinegar, salt, black pepper, canola oil, sandwich roll, brie cheese
Puréed Asparagus Recipe
Puréed Asparagus Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: asparagus, butter, water, potato
Yellow Finnish Potato with Creme Fraiche and Osetra Caviar
Yellow Finnish Potato with Creme Fraiche and Osetra Caviar
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Ingredients: potato, creme fraiche, caviar
Cheesy Potatoes
Cheesy Potatoes
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Ingredients: potato, cheese, bacon, scallions
Soft Boiled Eggs with Crispy Potato Soldiers
Soft Boiled Eggs with Crispy Potato Soldiers
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Ingredients: potato, eggs, parsley, cloves
Yellow Finnish Potato with Creme Fraiche and Osetra Caviar
Yellow Finnish Potato with Creme Fraiche and Osetra Caviar
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Ingredients: potato, creme fraiche, caviar
Sauteed Wild Mushrooms over Creamy Cheesy Polenta
Sauteed Wild Mushrooms over Creamy Cheesy Polenta
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Ingredients: olive oil, rosemary, shallots, shiitake mushrooms, oyster mushrooms, white wine, red pepper flakes, parsley leaves, sweet onion, garlic, oregano, basil leaves, heavy cream, fontina, parmesan, garnish, orange liqueur, lime juice, soy sauce, honey, chili sauce, ginger, orange, chile peppers, jumbo shrimp, scallions
One Cup Salad
One Cup Salad
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
Ingredients: salad, pineapple, mandarin orange, miniature marshmallows, sour cream, cornflakes, coconut, sugars, green, breadcrumbs, wine