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Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.
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This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious deep fried corn dogs made with bun-length hot dogs will take your tastebuds on a trip to the county fair.
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Bacon and crayfish join crab in this Cajun take on a restaurant favorite.
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Get Railroad Pork Chop Recipe from Food Network
Ingredients: pork, soy sauce, white pepper, sugar
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Get Crispy Oven-Roasted Kale Recipe from Food Network
Ingredients: kale, olive oil, lime
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This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables.
Ingredients: soy sauce, garlic, black pepper, pork
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Get Pan-Fried T-Bone Steak Recipe from Food Network
Ingredients: steak, oil
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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, cloves, zucchini
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Get Stuffed Sweet Potato Bites Recipe from Food Network
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Get Root Vegetable Gratin Recipe from Food Network