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The classic bread pudding is enhanced with coconut flakes and coconut milk.
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This riff on Nickelodeon's classic Green Slime Birthday Cake is one delightful mess.
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This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup.
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A recipe for cannoli French toast rolls
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A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.
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Delicious punch! Great for holidays, showers, parties! Make extra!
cooking.nytimes.com
This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This moist pear and walnut tube cake topped with a rich, nutty brown butter icing would be a memorable finish to any fall or winter dinner.
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Get Quinoa Tabbouleh Recipe from Food Network
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Tangy buttermilk, sweet corn, and spices combine to make a simple yet rich summer soup.
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Get Mesclun with Prosciutto Grissini Recipe from Food Network
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Get Smoked Salmon Frittata Recipe from Food Network