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Fresh peaches and wild blackberries are topped with a sweet, spiced crumble in this easy baked dessert.
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Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic.
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Get Cheesy Zucchini Noodles with Bacon Recipe from Food Network
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Get Fig-Prosciutto Pizza with Arugula Recipe from Food Network
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Garlicky shrimp scampi takes a bowl of polenta to the next level.
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This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Potato wedges topped with bacon, cheese, and green onions are baked into potato nachos for a tasty appetizer to share on football-watching days.
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A sweet and rich custard-like pie flavored with cinnamon and nutmeg could remind you of a pumpkin pie -- but this traditional Ramadan favorite treat is made with canned beans.
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This baked sweet potato casserole with pecans, butter, cream, and a hint of orange will have you craving seconds!
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Treat yourself to a piece of creamy, fruity goodness.
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What's a holiday milkshake without some red velvet? Answer: Nothing. Pick up some cupcakes, make a cake, do whatever you need to do to get your hands on some, and then get blending with some vanilla.
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This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.