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Get Twice-Baked Potatoes Recipe from Food Network
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This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
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If you like chocolate, make this cake recipe of a chocolate cake with chocolate filling. You'll love it.
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This moist, nutty bread is a terrific way to use up late-summer zucchini.
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Unsweetened chocolate and almonds make this moist zucchini bread a real standout.
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According to writer and recipe developer Jess Thomson, it's best to weigh flour on a kitchen scale instead of using measuring cups.
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Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.
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The cookies aren't just for Halloween. Make them year-round, using nonpareils in a rainbow of colors.
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This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A little nutmeg in the batter heightens the sweet potato flavor, and finely chopped pecans give an interesting crunch. These wonderful waffles will warm you up on a cold morning.
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This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
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Fresh pears and pecans are folded into a nicely spiced batter creating a dense and moist pear cake perfect for showers and brunches.