Search Results (9,715 found)
www.allrecipes.com
This potato pie is baked with a sweet almond topping.
This potato pie is baked with a sweet almond topping.
Ingredients:
sweet potatoes, evaporated milk, brown sugar, butter, eggs, cinnamon, vanilla, salt, ginger, nutmeg, pie crust, flour, mace, almonds
www.allrecipes.com
A No-Bake square. I make these during the year but they are a must on my Christmas baking list as family and friends look for them. My parents live just outside of Nanaimo, B.C. Canada.
A No-Bake square. I make these during the year but they are a must on my Christmas baking list as family and friends look for them. My parents live just outside of Nanaimo, B.C. Canada.
Ingredients:
butter, chocolate, sugar, pasteurized egg, rolled oats, coconut, walnuts, vanilla, confectioners sugar, milk
www.foodnetwork.com
Get Vanilla Bean Sugar Cubes Recipe from Food Network
Get Vanilla Bean Sugar Cubes Recipe from Food Network
www.chowhound.com
Enjoy this Barbecued Australian lamb leg with grilled vegetables and almond pesto recipe recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Barbecued Australian lamb leg with grilled vegetables and almond pesto recipe recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
lamb, red wine, olive oil, cloves, oregano, basil, red peppers, eggplant, zucchini, portabella mushrooms, blanched almonds, italian parsley, lemon juice, feta cheese
www.foodnetwork.com
Get Spiced Hot Chocolate Recipe from Food Network
Get Spiced Hot Chocolate Recipe from Food Network
www.allrecipes.com
This dense cornmeal cake uses almond meal in place of flour, and is soaked with sweet lemon syrup after baking.
This dense cornmeal cake uses almond meal in place of flour, and is soaked with sweet lemon syrup after baking.
Ingredients:
turbinado sugar, butter, eggs, almond meal, cornmeal, baking powder, salt, lemons, superfine sugar
www.chowhound.com
This matzo brittle recipe is an easy Passover treat that's topped with chocolate, caramel, and nuts.
This matzo brittle recipe is an easy Passover treat that's topped with chocolate, caramel, and nuts.
www.allrecipes.com
The blueberries and orange zest add a special touch to ordinary bran muffins.
The blueberries and orange zest add a special touch to ordinary bran muffins.
Ingredients:
oat bran, wheat bran, sour cream, milk, flour, baking powder, baking soda, brown sugar, salt, blueberries, vegetable oil, orange, egg, vanilla
www.allrecipes.com
Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.
Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.
Ingredients:
butter, brown sugar, bananas, milk, vanilla, eggs, flour, wheat bran, baking powder, baking soda, salt, walnuts
www.allrecipes.com
The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired.
The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired.
Ingredients:
gingersnap cookie, butter, sugar, pumpkin, brown sugar, cornstarch, cinnamon, nutmeg, salt, vanilla, eggs, evaporated milk
www.allrecipes.com
A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".
A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".
Ingredients:
flour, sugar, cinnamon, baking powder, salt, butter, egg, milk, raspberry jam, confectioners sugar, vanilla, food coloring
www.allrecipes.com
This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.
This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.