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A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.
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Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini.
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Get Shrimp and Grits Recipe from Food Network
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Canned corn and potatoes are used to make this summer treat.
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Jalapeño poppers were meant to be turned into corn dip.
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Grilled cheese is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this brunch sandwich.
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Start a new holiday tradition by making this scrambled egg breakfast casserole on Christmas morning.
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A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
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A delicious taste of homemade beans which can be served as a meal or as a side dish. Especially great for football Sundays, or frozen for a later occasion.
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Comforting, hearty, meaty, and savory, this three-bean hot dish is perfect for potlucks, and it's easy to keep warm in the slow cooker.
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The low-sodium and low-fat ingredients in these loaded mashed potatoes still pack a punch of flavor with turkey bacon and chopped chives.
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Wondering what to do with collard greens? Here's an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens.